Fluffy Triple Chocolate Cake (Vegan) by @gaspic_healthyberry
𝗥𝗘𝗖𝗜𝗣𝗘
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 - 𝗖𝗔𝗞𝗘
• 2 cups raw buckwheat groats (soaked at least 4 hours)
• 1/3 cup unsalted peanut butter
• 3 ripe bananas
• 1/3 cup liquid oil
• 2/3 cup coconut sugar (or muscovado sugar)
• 2 flax eggs (2 tbsp ground flaxseed soaked in 5-6 tbsp water for 5min)
• 1 cup cacao
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp sea salt
• 100 g dark vegan chocolate (chopped)
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 - 𝗚𝗔𝗡𝗔𝗖𝗛𝗘
• 100 g dark vegan chocolate (chopped)
• 4 tsp coconut milk
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 - 𝗖𝗔𝗞𝗘
1. Preheat the oven to 200° C (390° F). Process the buckwheat until you get a homogenous, creamy mixture. Add peanut butter, bananas, oil, flax eggs, and sugar.
2. Process again until everything is integrated. Add the cacao, salt, baking powder, and baking soda and process again.
3. Put the mixture in a bowl. Add the chopped chocolate and mix well. Put the mixture in a mold of 9x20cm (3.5 x 8in) lined with parchment paper.
4. Bake for 20-25 minutes or until it is dry on the outside and just moist on the inside. When inserting a wooden skewer, it should come out just wet. Allow the cake to cool completely.
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 - 𝗚𝗔𝗡𝗔𝗖𝗛𝗘
1. Melt the chocolate together with the coconut milk in a bain-marie or microwave, take care that the chocolate does not burn.
2. Put on the cake and leave in the refrigerator. Enjoy!
